
SF 304
Instructor: Mandana MacPherson
Sun.–Fri., June 15–27
12 sessions. $3,800 ($3,500 early bird–registration discount available until May 13). Noncredit. Prerequisite: none
Join us this summer for a unique opportunity to learn about green design in a focused, interactive setting in magestic Northern California.
Spend two weeks learning about biomimicry, sustainable grape growing, and organic farm methods while you kayak on Tomales Bay, visit organic wineries, and cook with locally grown foods. You will become well-versed in green marketing, world economies, and reuse, recycling, and closed-loop systems.
Hands-on fieldwork and in-class lectures with innovative instructors and speakers whose expertise in sustainable design will give you the skills to position yourself as a sustainable-design leader in your company or workplace.
For a complete description of this unique, two-week learning excursion taking place in part in Point Reyes, visit the Summer Institute in Sustatinable Design website.