Bean-In is a temporary free restaurant that will provide bean-based meals to the CCA community over the course of twelve hours.

Bean-In examines conviviality, adaptability, and agriculture as forms of resistance through microlectures, and conversations.

Bean-In has been constructed by Mark Andrew Gravel, Sarah Magrish Cline, and Natasha Wheat.

Menu
Assorted beans will be served in various ways: beans on toast, cold bean soup, bean and bread salad, beans and vegetables.