Posted on Tuesday, October 30, 2012 by Allison Byers
Over the past fifteen years, Chad Robertson's work as a baker in the Bay Area has earned praise from giants like Alice Waters and Alain Ducasse and earned him a place in a pantheon that includes Nancy Silverton and Jim Lahey. Recently chef Daniel Patterson went as far as to say it was "common knowledge" that Robertson made the best bread in the country. What might set Robertson apart the most, though, is his desire to collaborate with chefs around the world, listen to their needs, and help them develop their bread programs; he's done it for Christian Puglisi at Copenhagen's Relae and Joshua Skenes at San Francisco's Saison, to name just a pair.