The Pisco Book
Paperback, 138 pages, $19.99
For the modern American cocktail enthusiast, The Pisco Book, designed by Graphic Design faculty Tom Ingalls with Kseniya Makarova (Graphic Design alumna) reveals pisco's long and colorful history through pictures and stories capturing the diverse range of approaches and styles that go into producing it, the legendary personalities who craft it, and the excitement for it among today's leading mixologists. Renowned pisco producers and industry experts share their personal ruminations about their connections to pisco. Also featured is the rich historic connection between Peruvian pisco and San Francisco that began during the Gold Rush and which is undergoing a Renaissance today. The book includes nearly 50 pisco cocktail recipes from leading bar chefs and mixologists in the U.S. and Peru.