Architecture News

Posted on Wednesday, May 20, 2015 by Jim Norrena

Register now!

CCA’s Architecture division presents FORMATIONS Summer: A series of workshops for college students, professionals, and members of the broader architectural community.

Led by CCA faculty, these one-week-long workshops expose students to innovative methods and techniques of 3D modeling, modelmaking, computational design, and digital fabrication. 

This is a great opportunity for students who would like some additional exposure to new techniques, or a refresher on certain skills before the fall semester starts.

Workshops run Monday through 9 a.m to 5 p.m. and will have access to studio space, computer labs, woodshops, and fabrication labs.

Cost & Registration

Students: $395 per workshop

Professionals: $595 per workshop

Register now at the Formations website including additional details, workshop descriptions, and additional registration information. Register soon to ensure placement.

Posted on Monday, May 11, 2015 by Laura Braun

An architectural theorist observes that, unlike the Breuer Whitney, the new Renzo Piano building melds fluidly with its commercial environs—an area of semi-industrial chic mediated by the High Line park, formerly an elevated railway.

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Posted on Monday, May 11, 2015 by Laura Braun

Students from the California College of the Arts drew many of the plans. Architecture student Blake Stevenson named his design “The Lifted Garden.” It shows a terraced garden angled over a new in-law unit, which Stevenson imagines placing in the backyard of a two-story house.

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Posted on Friday, May 1, 2015 by Laura Kenney

CCA's Center for Art and Public Life has awarded IMPACT Social Entrepreneurship Awards to three student-led projects aimed at solving real-world social needs within specific communities.

During the spring semester, six interdisciplinary student teams competed for three $10,000 grants to develop and actualize a socially innovative project. The IMPACT program encourages students across all disciplines to facilitate social change by applying their creative skills and implement solutions collaboratively with community partners.

The awards program supports the mission of The Center for Art and Public Life with the belief that community engagement is the cornerstone of a practice focused on changing the world.

Posted on Tuesday, April 14, 2015 by Laura Braun

At the end of last month we, along with just about every other tech news site on the planet, were captivated by the somewhat disasterful (yes, I made that word up) performance of a 3D printer which printed using an aerosol-like can of Easy Cheese. The creation was the brainchild of California College of the Arts (CCA) Hybrid Lab manager Andrew Maxwell-Parish.

Posted on Monday, April 13, 2015 by Laura Braun

At San Francisco’s California College of the Arts (CCA) students use Othermill in their cutting-edge Hybrid Lab, a multidisciplinary creative technology lab that makes tools of engineering accessible to students in art and design. Students prototype circuit boards for computers, and wearables for mechatronics. Instructors said it has lowered the barrier to getting started with electronics.

Posted on Tuesday, April 7, 2015 by Laura Braun

Andrew Maxwell Parish is a lab manager at California College of the Arts. He’s apparently got at thing for Easy Cheese as well: He claims on his website that he’s been trying to convince his students to build an Easy Cheese 3D printer for over two years.

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Posted on Thursday, April 2, 2015 by Laura Braun

The experiment comes from the creative mind of Andrew Maxwell-Parish, manager of the Hybrid Lab at the California College of the Arts. Previously, he designed an interactive tip jar called the Wu-Tang Can and a High Five Camera for capturing high fives with strangers.

Posted on Thursday, April 2, 2015 by Laura Braun

Andrew Maxwell-Parish did just that, making our printable processed cheese dreams come true. Maxwell-Parish, manager of California College of the Arts' Hybrid Lab, had his printer give a cracker a healthy amount of cheese, draw some cheese squares, and attempt to build a cheese box.

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Posted on Tuesday, March 31, 2015 by Laura Braun

Because squirting cheese product out of a can isn't enough fun, Andrew Maxwell-Parish, the manager of the Hybrid Lab at California College of the Arts, created a robot to do it for you. Unfortunately, the machine is still in development. Watch the hilariously frustrating test run, below.

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