Architecture News

Posted on Thursday, April 2, 2015 by Laura Braun

The experiment comes from the creative mind of Andrew Maxwell-Parish, manager of the Hybrid Lab at the California College of the Arts. Previously, he designed an interactive tip jar called the Wu-Tang Can and a High Five Camera for capturing high fives with strangers.

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Posted on Thursday, April 2, 2015 by Laura Braun

Andrew Maxwell-Parish did just that, making our printable processed cheese dreams come true. Maxwell-Parish, manager of California College of the Arts' Hybrid Lab, had his printer give a cracker a healthy amount of cheese, draw some cheese squares, and attempt to build a cheese box.

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Posted on Tuesday, March 31, 2015 by Laura Braun

Because squirting cheese product out of a can isn't enough fun, Andrew Maxwell-Parish, the manager of the Hybrid Lab at California College of the Arts, created a robot to do it for you. Unfortunately, the machine is still in development. Watch the hilariously frustrating test run, below.

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Posted on Tuesday, March 31, 2015 by Laura Braun

That’s exactly what one man namedAndrew Maxfield-Parish had been wondering. Maxfield-Parish, who manages a creative technology and interactive electronics maker space at California College of the Arts, has a knack himself for making incredible gadgets. As a graduate of mechanical engineering at the University of Minnesota, many of his projects are well ahead of their time.

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Posted on Monday, March 30, 2015 by Laura Braun

But Kloehn didn’t set out to make any political or symbolic statement. As long as he can remember, he loved building things. At first, growing up in Denver, it was forts. After getting his undergraduate degree at Evergreen State College, then attending California College of Arts and Crafts (now called California College of the Arts), he had a fantasy of building an “art utopia” in Oakland, filled with artist friends.

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Posted on Monday, March 30, 2015 by Laura Braun

The engineer and California College of the Arts Hybrid Lab manager has put together plenty of quirky creations of his own, but for two years, he’s had the 3D cheese printer in the back of his mind. He tried to get his students to build it, but no one would.

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Posted on Wednesday, March 18, 2015 by Laura Braun

Lujac Desautel has designed a yacht that is conceptually so obvious, it’s hard to say why it doesn’t exist yet. An architecture student at San Francisco California College of the Arts, Desautel designed this yacht as an entry to a young boat designers competition. This Young Designer of the Year Finalist (Boat International 2014) touts Legos and the natural landscape as his inspiration for Salt, the name he’s given this luxury glass-hull yacht.

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Posted on Monday, March 16, 2015 by Laura Braun

Bred in the Digital Craft Lab at the California College of the Arts, the current progress demonstrates the principle of deploying multiple eight-legged drones that can drill and deploy their liquid payload, intended to “repair or maintain” the landing site.

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Posted on Monday, March 16, 2015 by Laura Braun

Behold then, a rendering of the boat of your dreams. The 55-meter vessel, christened Salt, isn’t real (yet), but there’s no doubt a band of obscenely wealthy people clamoring to change that. Salt is the work ofLujac Desautel, an architecture student at San Francisco’s California College of the Arts. He designed the ship as an entry to a young boat designers competition, which asked participants to take an existing hull of a sailboat and go crazy.

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Posted on Friday, March 13, 2015 by Laura Braun

Desautel was last year nominated for Young Designer of the Year by Boat International Media and is a Bachelor of Architecture Student at California College of the Arts in the US.

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