It was Alison Bailey's fearlessness that brought her home. A 2003 graduate of CCA's Photography Program and now an associate producer for the Travel Channel TV show Bizarre Foods, Bailey asks herself every day as part of her job, "Where haven't I been before?"
It's this enthusiasm for exploration that originally brought her from Minneapolis to CCA, then across the country to New York, and finally back to Minneapolis in search of a creative career that felt like home.
She landed this job with Tremendous! Entertainment, the company that produces Bizarre Foods, in 2010. The show, now in its sixth season, introduces audiences to exotic and regional foods of the world, from Alaska to Thailand. As an associate producer, she plans the day-to-day pre-production schedule, researches people and locations for future shows, and coordinates the details of filming.Read the rest