For most students, graduation marks the end of their academic career. But for some California College of the Arts alumni, graduation was only the beginning. Many have become educators in their chosen field, and a select few serve in chair and director positions at educational institutions across the country and around the world.
Posted on Wednesday, December 19, 2012 by Allison Byers
Posted on Tuesday, December 18, 2012 by Lindsey Westbrook
Passion for Place: Community Reflections on the Carmel River Watershed
Risingleaf Impressions, 2012
Hardcover/Paperback, 200 pages, $85/$49.50
Passion for Place: Community Reflections on the Carmel River Watershed is a bioregional anthology with a global vision, edited and published by Paola Berthoin (Printmaking 1983). It features 37 authors and eight additional individuals featured on a CD of excerpts from interviews mixed with natural sounds from the watershed.
It includes Berthoin's plein air paintings and photographs and works by two local artists, Pamela Takigawa and Anne Greene.
Posted on Wednesday, October 10, 2012 by Erin Wheeler
On December 15 and 16, four CCA students and one recent alumna will showcase and sell their work at the 4th Annual Renegade Craft Fair Holiday Market in San Francisco.
Inspired by the students who took part in the American Craft Council exhibition and the CCA coursework linking craft to entrepreneurship, CCA’s Career Development Office offered students a free shared booth.
Posted on Thursday, September 13, 2012 by Lindsey Westbrook
Paperback, 50 pages, $14.95
Alisa Golden (Printmaking faculty) specializes in the medium of the book. Unlikely objects such as broken fences, plum pits, discarded papers, and pigeons seen on walks in Berkeley, New York, and Santa Monica were the basis for these 26 tiny stories and their accompanying photographs. The print-on-demand book contains stories and photos she's posted on her blog: sidewalkstory.tumblr.com/.
Posted on Thursday, July 19, 2012 by Molly Mitchell
The 17th Annual Yozo Hamaguchi Printmaking Scholarship Awards exhibition will take place August 20–September 12, 2012, at the Isabelle Percy West Gallery on CCA’s Oakland campus.
Please join the CCA community for an exhibition reception scheduled for Wednesday, September 5, from 5:30 to 7:30 p.m. (See event details »)
Each of the 2012 Yozo Hamaguchi Printmaking Scholarship undergraduate winners received a $3,000 tuition scholarship:
Posted on Tuesday, June 26, 2012 by Rachel Walther
When CCA alumni (and married couple) Kevin Krueger and Kristin Olson (both Individualized Major 2011) were looking around the Bay Area for an affordable studio the year after graduation, they found their dream space at 1158 Howard Street in San Francisco, formerly the home of leather bondage shop Stormy Leather.
There was just one problem: With its multiple ground floor rooms, basement areas, and loft, it was simply too large for their needs. "We didn't know what to do at first with that much space," remembers Krueger. But then the answer presented itself: They opened up their more-than-enough studio to a larger community of friends and colleagues. Staring in January 2012, the newly named Alter Space began hosting a series of exhibitions, workshops, and live performances.
Posted on Thursday, April 19, 2012 by Mitchell Schwarzer
Mitchell Schwarzer gives his introduction at the CCA faculty retreat
On February 4, 2012, the faculty at California College of the Arts gathered at the college's San Francisco campus for a retreat focused on the state of the arts across our many disciplines. In the morning, 25 short presentations offered insights into challenges and opportunities faced by practitioners and thinkers in recent times. The word aired most frequently was crisis: the crisis of the Great Recession; the crisis of Global Climate Change; the crisis of understanding and working within a discipline in our digital age.
The economic downturn has produced an economic squeeze within most of our disciplines. Art directors, as Alexis Mahrus remarks, have diminished roles in shaping an illustration. Smaller profit margins reduce the flexibility and time given over to experimentation. Branding and celebrity worship take up a larger slice of the creative pie. Some presenters, like Sue Redding of Industrial Design, see no problem in this conflation of art and business and, furthermore, dispute the notion of a crisis. Yet many presenters feel that the economic crisis is not only real but wielding dangerously asymmetrical impacts. Demand remains strong for high-end craft goods and blue-chip fine art. Some small nonprofits are struggling to survive. To Ignacio Valero of Critical Studies, the priority given over to luxury items can be attributed to the ongoing influence of classical economic policies that privilege individual decision making over collective social and natural needs. Likewise, Sandra Vivanco of Diversity Studies notes that economic inequalities have greatly worsened over the past few years, especially in the developing world. Contemporary society is forging a timeless, spaceless way of conducting business, a race for lucrative and short-term gains that concentrates investment more than ever in the hands of a few.
Posted on Thursday, January 19, 2012 by Allison Byers
FOR IMMEDIATE RELEASE
California College of the Arts presents
Place=Basho: Osaka/CCA Printmaking and Graphic Design Exchange Exhibition
February 15-22, 2012
Posted on Wednesday, November 23, 2011 by Simon Hodgson
Lisa Mishima and Yvonne Mouser turn food into art at Sam's Movie Night
From painter to pastry chef, ceramicist to wine cellar owner, innovative CCA alumni are shaping creative niches across the world of food and drink.
Twenty people stand around a long butcher-block table. The lights above cast a pale glow on its surface, illuminating the ingredients piled in its recessed trough -- lemons, lettuce, flour, eggplants, bell peppers -- without lighting the faces of the diners. They are here for Hands On, a food-making experience in which they use their hands rather than utensils to create a three-course meal.
"Cooking is very much a form of art," says Lisa Mishima (Graphic Design 2005), who concocted Hands On together with her boss, Randall Stowell of the creative production company Autofuss, and friend Yvonne Mouser (Furniture 2006). "Both cooking and art involve concepting, crafting, and presenting a piece. But there is something about consuming one's creation that feels even more personal, immediate, and honest."
Initially, the guests are nervous, even clumsy. Flour falls to the floor. Slowly, the experimental chefs grow more confident. There are giggles around the room, then nods of approval as the dishes take shape. The menu features Caesar salad, handmade pasta with pesto sauce, and tiramisu. Some diners shape vegetables into utensils and use those instead of spoons or spatulas. Maybe there will be a meal at the end of this.
Posted on Thursday, November 17, 2011 by Clay Walsh
Congratulations to this year's juried R.A.W. Video (real artists at work) contest winners! The contest, open to all current CCA students, challenged contestants to create a two-minute (maximum) high-resolution digital film (including audio) with “In and Out of the Studio" as the required theme.
The goal was to encourage students to pick up their digital camcorders and highlight their community at CCA—whether in the classroom, studio, residence hall—or away from the college altogether. And the goal was definitely met several times over!